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1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combi... |
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12 Canning tomatoes 1 c Chopped green chili 1 ts Cumino 1 Sm onion 1 ts Salt 1 ts Oregano Dip tomatoes in boiling water,... |
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10 oz Canned Tomatillos 8 oz Diced Green Chiles 1 c Heavy Cream 1 md Egg pn Coriander Combine all ingredients and puree until... |
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1 lb Hamburger 2 c Cold water 5 tb Chili Powder 3 tb Paprika 1 tb Dry Mustard Salt & Pepper to taste Start with raw ham... |
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-------------------------------PRODIGY BOARD------------------------------- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly s... |
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1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopped 1/2 c Lime juice 1/4 c... |
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---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
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12 oz Fresh cranberries (1 bag) Well washed 1 c Maple syrup 1 c Cranberry-rasberry juice 1 c Walnut halves Grated zest of 1 or... |
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Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
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WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti... |
| Medallions Of Veal With Sauces Iii (Stuffing) |
2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushr... |
| Minted Tomato Saute |
24 Cherry tomatoes; 1 tb Olive oil; 1 tb Dried leaf mint OR; 3 tb Chopped fresh Mint; Trim stems from tomatoes and rinse. In a... |
| Mustard Seed & Papaya Chutney |
1 1/2 c White vinegar 1/2 c Water 1/4 c Sugar 2 tb Mustard seeds 3 Ripe papayas; peeled, seeded - and coarsely chopped 1 tb... |
| Steamed Brownie Pudding With Raspberry Sauce |
----------------------------------PUDDING---------------------------------- 6 oz Chocolate, semi-sweet 6 ea Eggs 1 c Sugar 1/2 ts... |
| Champagne Mustard |
2/3 c Champagne vinegar 2/3 c Dry mustard 3 Eggs 3/4 c Sugar Combine vinegar and mustard. Beat eggs and sugar. Add egg and sug... |
| Mushroom Ketchup |
1 1/2 lb Mushrooms, firm & fresh 1 1/2 tb Pickling salt 1 oz Dried boletus mushrooms 3 c Hot tap water 2 c White wine vine... |
| Portuguese Sauce |
1/2 c Chili suace 1/2 c Catsup 1/2 c Tomato juice 1/4 c Chopped dill pickles 1/4 c Chopped celery 2 ts Capers 3 tb... |
| Easy Sweet And Sour Sauce |
1 c Apricot or peach preserves 2 tb Cider vinegar 2 tb Ketchup 1/4 ts Dry mustard 1. Combine all ingredients in a 1-quart glas... |
| Butter Sauces #5 |
3 cl Garlic, minced 3 ts Fresh rosemary leaves, Removed from the stem 1/2 ts Orange or lemon zest 1 tb White wine OR orange juice... |
| Nutty Applesauce Bread (Yields 1 Loaf) |
1/3 c Crisco Shortening 1/2 c Sugar 1 Egg 1 c Canned applesause 1 3/4 c All-purpose flour 1 tb Baking powder 1/2 ts Baki... |
