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Chef Kerry Sear's Vegetable Burgers Recipe
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1 tb Olive oil 1 c Onion; minced 1 c Carrots; grated 1 c Turnips; grated 1 c Zucchini; grated 1 c Beets; grated 1/2 tb Garlic; chopped 1/2 ts Cumin; ground 3/4 tb Dill, Tarragon; dried; mixed 1/4 c Oats, rolled; instant 1/4 c Water 1 1/2 c Potatoes; mashed 1/4 c Hazelnuts; chopped 1/3 c Rice; cooked Salt and pepper to taste Olive oil for sauteeing(opt) Heat oil in a large skillet. Add onion, carrots, turnips, zucchini, beets, garlic, cumin and herbs. Saute until vegetables begin to wilt, about 3 to 5 minutes. Allow to cool slightly. Soak oats in water for 5 minutes, then drain and press out excess water. Add to vegetable mixture along with potatoes, hazelnuts and rice. Season with salt and pepper. Form mixture into 8 patties. Grill patties on a well-oiled vegetable grill, or saute in olive oil for 3 to 4 minutes on each side, until golden.
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