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Crispy Cabbage Slaw Recipe
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1 ea Cabbage, finely sliced 1 ea Large onion, finely sliced 1/2 c Vinegar 1/2 c Vegetable oil 1/3 c HONEY 3/4 t Dry mustard 3/4 t Salt 1/2 t Celery seed 2 ea Carrots, grated (optional) Place cabbage and onions in a large bowl. Mix together the vinegar, vegetable oil, HONEY, dry mustard, salt, and celery seed in a large pan and bring to a boil. Simmer 1-2 minutes. Pour over cabbage mixture and mix well. Let stand for a few hours. Will keep refrigerated for several days. Serves 10-12. From Connecticut Honey by Eastern Connecticut Beekeepers Association with the support of The Connecticut Department of Agriculture No copyright shown
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