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Orange - Honey - Mustard Salad Dressing Recipe
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2 tb Orange juice concentrate - thawed 1/2 tb Wine vinegar 1/2 tb Honey 1/4 ts Dry mustard 1/8 ts Salt 1/3 c Safflower or sunflower oil Combine ingredients and whisk until emulsified. Makes 1/2 cup, enough for 4. For Creamy Orange Honey Mustard Dressing add 2 tablespoons lemon juice, 1/4 cup yogurt and 1 tablespoon mayonnaise to **1/4** cup of above dressing. Toss with DRY, mixed, chilled 4 to 6 servings.
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