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Tuna Salad Recipe
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1 cn Tuna, drained (6 oz) 1/8 ts Salt (to taste) 1/8 ts Black Pepper (to taste) 1/4 ts Garlic 1 tb Parsley 1/4 c Chopped celery 1/4 c Or so, Onion, finely diced 1/2 ts Lemon Juice 1/3 c To 1/2 c mayo. (to taste) Paprika Drain the tuna and break it up into small sized chunks. Add all dry ingredients; salt, pepper, garlic and, parsley. Then add the celery, lemon juice and, onions. Fold in the mayonnaise until it is blended. Serve a scoop on top of green salid, or between two pieces of bread or toast. Sprinkle a little paprika on top to add a little flavor and color. Fresh Lettuce is also a wonderful addition to any sandwich.
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