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Bristol Ice Box Cake Recipe
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1/4 c Butter, melted 2 c Crushed pineapple, drained 1/2 c Sugar 1/2 c Pecans, chopped 3 c Vanilla wafer crumbs 1/2 pt Heavy cream, whipped Mix first 4 ingredients. Line a 1 quart dish with a layer of crumbs, then a layer of mixture. Repeat the process, ending with crumbs. Refrigerate 3-4 hours or overnight. To serve, garnish with whipped cream. Could substitute CoolWhip if desired. Source: Virginia Hospitality Submitted by Dale/Gail Shipp
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