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Minted Couscous With Currants And Pine Nuts Recipe
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29 ounces chicken broth 6 tablespoons butter 3 cups couscous 1/2 cup currants 1/2 cup pine nuts -- toasted 4 green onion -- thinly sliced 1/4 cup fresh mint 2 tablespoons fresh dill -- minced Bring broth and butter to boil in medium saucepan. Remove from heat; stir in couscous. COVER,let stand 5 minutes. Fluff couscous with fork. Transfer to bowl. Add currants, pine nuts, green onions, mint and dill; stir to blend. Season with salt and pepper.
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