4 sl Crustless bread

6 oz Pk frozen snow crab meat

1 c Grated sharp Cheddar cheese

Salt and pepper 4 Eggs

3 c Milk

1/2 t Salt

ds Cayenne 1. Place bread slices in the bottom of a lightly greased,

shallow, 2-quart, heat-resistant, non-metallic casserole. 2. In a small bowl, combine crab meat, 1/2 cup of the cheese and

salt and pepper to taste. Spread on top of bread slices. 3. In a large mixing bowl beat together eggs, milk, 1/2 teaspoon

salt and cayenne. 4. Pour egg-milk mixture over crabmeat and top with remaining 1/2 cup

cheese. 5. Heat, covered, in Microwave Oven 15 to 18 minutes or until custard is

set.