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Beef And Macaroni Casserole Recipe
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| Ingredients | | | 1 | each | macaroni, package, cooked, drained | | | 2 | tablespoon | oil | | | 1 1/2 | pound | beef, ground, browned, drained | | | 1 | | salt, to taste | | | 1 | | pepper, to taste | | | 1 | each | onion, chopped | | | 2 | each | celery, stalks, chopped | | | 1 | each | tomato paste, can | | | 3/4 | cup | water | | | 2 | tablespoon | sherry | | | 1 | each | tomato soup, can | | | 1 | | cheddar, or parmesan cheese, grated | | | 1 | teaspoon | oregano | | | | | |
Directions:
| Toss cooked noodles in oil. Place in greased crockpot. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours or High 2 to 3 hours.
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