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In-A-Hurry-Curry Soup Recipe
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1 cup chopped onion 3/4 teaspoon curry powder 2 tablespoons butter or margarine 2 chicken bouillon cubes 1 cup hot water 14 1/2 ounce can diced tomatoes -- undrained 10 3/4 ounce can cream of celery soup -- undiluted 1 cup half and half 5 ounce can white chicken -- drained In a 3 quart saucepan, saute onion and curry powder in butter until onion is tender. Dissolve bouillon in water; add to the saucepan. Stir in remaining ingredients; heat through. Submitted by Denise Elder of Hanover, Ontario, who says that this delicious so is very speedy, just open a few cans.! Quick Cooking Magazine, March/April '98 p. 11 MC formatting by bobbi744@acd.net ICQ#2099532
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