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Custard Pie Recipe
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2 Eggs,slightly beaten 2 T Milk 2 c Sugar 1/2 c Flour 1 t Vanilla 4 c Rhubarb Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream.
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