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Cream Of Peanut Soup Recipe
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1 md Onion, chopped 2 Ribs celery, chopped 1/4 c Butter or margarine 3 tb Flour 2 qt Chicken broth 2 c Smooth peanut butter 1 c Half and Half, heated Saute onion and celery in butter until tender but not brown. Stir in flour and blend well. Add chicken broth, stirring constantly. Bring to a boil; then simmer 3-5 minutes. Remove from heat and rub through a sieve. Discard vegetables. Add last 2 ingredients, stirring to blend thoroughly. Heat through but do not boil. Garnish with chopped peanuts. Serves 8-10
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