|
Thick Oxtail And Lentil Stew Recipe
|
2 Oxtails, cut 2 tb Flour 2 tb Vegetable oil 6 c Water 1/2 ts Peppercorns 1/2 ts Juniper berries 2 Bay leaves 1 Garden thyme 2 Garlic cloves 1/2 c Green lentils 3 ts Salt 1 lg Carrot 1 sm Turnip 2 Onions 2 Celery stalks Parsley for garnish Roll oxtails in flour, then brown all over in a saucepan in the oil. Add water and bring to the boil with the lid on. Add peppercorns, juniper berries, bay leaves, thyme, garlic, lentils and salt. Lower heat, cover and simmer for 2 hours, skimming off the fat as it rises to the surface. Add all the vegetables and simmer for another hour. Sprinkle chopped parsley over each helping. Serve with steaming hot boiled potatoes.
|
|
Top Stews Recipes:
|
2 tablespoons butter 2 tablespoons olive oil 6 medium onions -- cut in wedges 2 1/2 pounds stewing beef* 1/4 cup all-purpos... |
|
Ingredients2poundmeat 1/2cupflour 1 1/2... |
|
2 tablespoons vegetable oil 1 1/2 pounds beef chuck -- cut in 1" cubes 2 tablespoons all-purpose flour 1 medium leek -- bias c... |
|
1/2 lb Fish; whatever available or - shellfish 2 pn Salt 4 tb Olive oil 2 Onions; chopped 8 Tomatoes; peeled & chopped... |
|
2 pounds stewing beef (Prime round) --cut into 1 1/2-inch pieces 2 1/2 pints beef stock 1 pound small Irish potatoes 1 bunch s... |
|
2 Tbsp Olive Oil 3 Bay Leaves 2 Lb Beef Stew Meat -- Cut Into 2" Cubes 1 Large Yellow Onion -- Cut 1/4 Inch Slices 2 Cloves... |
|
5 md to 6 potatoes -- peeled, : coarely chop 1 sm onion : roux 2 to 3 slices bacon-chopped : salt and pepper -- to taste : boilin... |
|
2 tb Salad oil 1 Clove garlic, crushed 8 1/2 c Beef broth or water 1/2 c White vinegar 2 ts Salt 1 1/2 lb Potatoes, peel... |
|
1 cabbage head -- coarsely chopped 4 large carrots -- sliced 3 potatoes -- cubed 1 onion -- chopped 5 cloves garlic 1/2... |
|
3 1/2 lb. beef chuck or shoulder roast -- (3 1/2 to 4 lb..) 4 tbs. olive oil 2 cups burgundy wine 2 quarts rich beef stock... |
Random Stews Recipes:
| Rich Venison & Mushroom Stew |
2 lb Good stewing venison -- (trimmed weight) 1 Onion 3/4 lb Small flat mushrooms 2 1/2 fl Red wine vinegar 2 1/2 fl Water... |
| Middle Eastern Stew |
Ingredients: 3 cups water 1 1/4 cups lentils -- dried, sorted and -- rinsed (10 oz.) 2 cups potatoes -- cut into 1" cubes 1/2... |
| Orange Venison Stew |
1 Pound fresh mushrooms, halved 6 Tablespoons Shallots,minced 6 Tablespoons butter or margarine 1 Cup dry white wine 1 Poun... |
| Peggy's Beef Stew |
1 lb Or more beef stew meat or Cut up boneless chuck 1/2 lb Carrots, sliced 7 Potatoes, peeled and chunked 1 sm Onion, diced... |
| Sherry's Not Beef Stew |
2 md Onions, peeled and cut 3 lg Carrots-sliced 2 Stalks celery,sliced 5 md Potatoes- peeled- random Cut 1/2 lb TVP beef style... |
| Succulent Truffled Potato Stew |
3 lb New potatoes 2 Garlic, finely chopped 1 Onion, cut in half and diced 3 tb Carrots, diced 3 tb Celery, coarsely chopped... |
| Daube De Boeuf Aux Pruneaux(Beef Stew With Prunes) |
2 kilograms stewing beef, diced 1 clove garlic 1/2 cup almonds -- peeled and baked 3 onions sesame seeds 750 milliliters re... |
| Oyster Stew With Vegetables |
1 pt Oysters; Shucked 1 c Onion; Chopped, 1 Large 1 ea Green Bell Pepper; Chopped,* 1 ea Clove Garlic; Minced 2 tb Margarine O... |
| Meat Ball Stew |
2 lb Minced pork 1 T Fat 1 ea Onion 1 t Salt 1/4 t Pepper 1/8 t Cloves 1/2 t Cinnamon 1/2 t Nutmeg 3 pt Water 1... |
| Turkey Stew With Dumplings |
1 1/4 lb Turkey breast tenderloins 4 Slices diced bacon 4 Carrots cut in chunks 2 Quartered onions (I use Diced) 2 Stalks c... |
|
|
