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Blueberry Or Cherry Muffins Recipe
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2 c Sifted flour 4 ts Baking powder 3/4 c Sugar 1 ts Salt 1 c Frozen or canned blueberries -(drained) OR: 1 c Frozen or canned tart -cherries (drained) 2 Eggs 1/2 c Melted butter 1 c Milk CINNAMON AND SUGAR TOPPING: 1/8 ts Cinnamon 1/2 c Sugar Paper muffin cups Servings: 12 - 14 DIRECTIONS: Place paper cups in ungreased muffin tins. Sift dry ingredients together in large bowl. Add blueberries or cherries to dry mix and mix until well coated. In a small bowl, beat eggs well. Add melted butter and milk. Quickly stir liquid mixture into dry mix. Do not overmix as overblending will cause a tough texture. Fill muffin cups 3/4 full, and sprinkle lightly with cinnamon topping. Bake at 400-F for 20 minutes until brown. Source: Favorite Recipes from Boder's On-the-River, Mequon, WI and The Woolen Mill Inn, Cedarburg, WI. From: Sallie Krebs > Submitted By STEPHEN MARK TOMPKINS On SAT, 24 JUN 1995 033542 GMT
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