Our Best Baked Beans Recipe


5 slices bacon -- fried & crumbled

2 16 oz cans baked beans -- drained

1/2 green pepper -- seeded and chopped

1/2 medium onion -- chopped

1 1/2 teaspoons prepared mustard

1/2 cup ketchup

1/2 cup hickory-smoke barbecue sauce

1/2 cup packed brown sugar

Mix all ingredients in Crock-Pot. Cover and cook on Low for 8 to 12 hours or o n High for 3 to 4 hours. Serves 6 to 8



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