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Green Chili Recipe
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4 Anaheim chili pepper, roasted -- peeled, chopped 3 jalapeno peppers, roasted (to taste) -- peeled, chopped 1 1/2 pounds lean pork -- cubed 1/2 large onion -- chopped 2 large cloves garlic -- minced 3 cans chicken broth 1 teaspoon ground cumin 1/2 teaspoon chili powder dash of cayenne pepper (to taste) 4 tablespoons flour salt and pepper to taste oil Roast, peel and chop peppers. Cube lean pork. Saute pork in oil. Remove. Saute onion. Remove. Add flour to oil and make a gravy by adding the chicken broth. Add all ingredients in gravy, Cover and simmer for 2 hours until meat is tender. The green chili can be put in a crock pot and simmer for 4 to 6 hours.
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