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Shrimp Dunk Recipe
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12 oz Great western beer 1 sm Onion, sliced 1 Celery, top and leaves, -sliced 1 tb Salt 3 Peppercorns 1 Bay leaf 1 Cl Garlic 1 lb Very large shelled shrimp, r -aw Fat grams per serving: Approx. Cook Time: 2 hrs 1. Combine all ingredients except shrimp in a large saucepan. Cover; heat to boiling. Boil 10 minutes. 2. Add shrimp. Cover and boil 5 minutes, or just until shrimp turn pink. Remove from heat; chill in cooking liquid. 3. Serve cold with dunking bowls of cold beer. Serve as appetizer or as a summertime main entree. Makes 25 to 30 shrimp
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