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Christmas Morning Cranberry Muffins Recipe
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| Ingredients | | | 1 | cup | cranberries | | | 1/2 | cup | sugar | | | 1 1/2 | cup | flour | | | 2 | teaspoon | baking powder | | | 1 | teaspoon | salt | | | 1/2 | teaspoon | cinnamon | | | 1/4 | teaspoon | allspice | | | 1 | each | egg, beaten | | | 1/4 | teaspoon | orange rind | | | 3/4 | cup | orange juice | | | 1/3 | cup | butter or margarine, melted | | | 1/4 | cup | nuts, chopped | | | | | | Directions:
| Coarsely chop cranberries, sprinkle with 1/4 cup sugar & set aside.
Preheat oven to 375F, prepare pans.
Combine flour, 1/4 c sugar, baking powder, salt, cinnamon & allspice. In another bowl combine egg, orange rind & juice and melted butter. Add dry mix to wet mix & stir to moisten. Fold in cranberry mixture & nuts.
Spoon into pans & bake for 15-20 mins or until golden.
Makes 9 large muffins.
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