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White Bean Soup With Sage I.E.S.Jjgf65a Recipe
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------------------------------PHILLY INQUIRER------------------------------ 1 ea Onions; large 1 ea Garlic clove; crushed 1 ea Carrots; small 1 x Sage leaves 1 tb Oil 2 ea Cans, Great northern beans ----------------------------------15 OUNCE---------------------------------- 14 1/2 oz Can clear chicken broth 1 x Salt; to taste 1 x Ground pepper; to taste Chop the onion;mince the garlic.Peel and shred the carrot.Dice the tomato.Mince the sage to measure 1 tabls.( or subsitute 1 ts dried). Heat oil in large saucepan until hot.Add onion,garlic and carrot,and saute until onion is tender.Stir in beans with liquid and chicken broth.Stir in tomato and sage.Heat to boiling,stirring occasionally.Simmer about 5 minutes,stirring,just to blend flavors.Season to taste with the salt and pepper.Serve hot.Makes 4 servings...
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