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Indonesian Brisket Of Beef Recipe
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3 lb Beef brisket 3 Cloves of garlic, diced 1/2 lb Bacon 3 Onions, sliced 4 c Cooked pinto beans 1 c Ketchup 3 Carrots, sliced 2 Hot peppers, diced 3 Tomatoes, cubed 2 c Celery, sliced 2 c Corn 1 ts Vegetable seasoning Boil brisket for 3 hours. After 2 1/2 hours, combine garlic, bacon, onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled brisket to baking ingredients; also add rest of ingredients; continue baking at 350 degrees for another 1/2 hour. Remove from oven; allow to cool; refrigerate. Serve the next day with rice.
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