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Hawaiian Namasu Recipe
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4 Young cucumbers, sliced -thick 2 Carrots, thinly sliced 2 lg Onions, sliced 3 Stalks celery, sliced 1/3 c Brown sugar 3/4 c Vinegar 1 tb Salt 1 ts MSG 1 c Water 1/4 lb Smoked salmon (lox) Should be prepared ahead Combine sugar, vinegar, salt, water, MSG, and bring to a boil. Pour over sliced vegetables. Cool. Refrigerate overnight. Serve with thin slices of smoked salmon.
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