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French Meatball Soup Recipe
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| Ingredients | | | 2 | tablespoon | rice | | | 2 | oz | beef, round, ground | | | 1 | tablespoon | egg, raw, beaten | | | 1 | tablespoon | onion, grated | | | 1/4 | teaspoon | garlic | | | 1/4 | teaspoon | parsley | | | 1/4 | teaspoon | nutmeg | | | 2 | tablespoon | wine, dry, red | | | 1 1/4 | cup | beef broth | | | 1 | | salt, to taste | | | 1 | | pepper, to taste | | | | | |
Directions:
| Stove Top: Add rice to 1 cup water. Boil 5 minutes; drain well. Blend rice, ground round, egg, onion, garlic, parsley, and nutmeg. Form into small meatballs. Add wine to broth; bring to boil. Drop meatballs into hot broth, one to at time. Bring to boil again; reduce heat. Simmer 20 minutes. Add salt and pepper.
Microwave: Add rice to 1 cup salted water. Bring to a boil. Hold 5 minutes; drain well. Combine meatball ingredients as above. Bring wine and broth to a boil. Drop meatballs into hot broth, one at time. Bring to a boil again. Hold 10 minutes. Add salt and pepper.
Crockpot: Make meatballs as above and simmer in crockpot on Low for 2 hrs.
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