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Lemon Roast Potatoes Recipe
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4 lb Potatoes; 8 to 10-peeled 1 c -Water 1/2 c Lemon juice 1/3 c Oil;olive 3 Garlic cloves -minced 2 ts Salt 2 ts Oregano;dried 1 ts -Pepper Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) baking dish. Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly. Bake in a 325F oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or till potatoes are very tender and moist and most of the liquid has evaporated. SERVES: 8 Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE Source: _Canadian Living's Country Living_
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