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Turkey-Orange Salad Recipe
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2 c Turkey; chopped, cooked 1/2 c Celery; chopped 1/4 ts Salt 1/4 ts Curry powder 1 Orange; 1 c Seedless grapes; 2 tb Mayonnaise/salad dressing; 1 tb Shredded coconut; toasted Combine the turkey, celery, salt, and curry powder in a bowl. Peel and chop the orange. Add the orange, grapes, and mayonnaise to the turkey. Toss gently to mix. Sprinkle on the coconut just before serving. 1/4 recipe = 217 calories, 3 lean meat + 1 fruit exchange 12 grams carbohydrate, 21 grams protein, 10 grams fat 228 mg sodium, 391 mg potassium, 58 mg cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93
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