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Corn Muffins With Honey Butter Recipe
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2 c All-purpose flour 2 c Yellow cornmeal 1 c Dry milk powder 1/4 c Sugar 2 tb Baking powder 1 ts Salt 1/2 ts Baking soda 2 2/3 c Water 1/2 c Butter ormargarine, melted 2 Eggs, beaten 1 tablespoon -lemon juice -HONEY BUTTER: 2 tb Honey 1/2 c Butter, softened (no -substitutes) In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. Add water, butter, eggs and lemon juice; stir until dry ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425! for 13-15 minutes. In a small mixing bowl, beat together honey and softened butter. Serve with the muffins. Yield: 2 dozen. From the files of Al Rice, North Pole Alaska. Feb 1994
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