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Lumberjack Pancakes Recipe
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-MARY WILSON BWVB02B 2 c Old fashioned or quick oats; - uncooked 1 1/2 c Flour 1/4 c Sugar 2 1/2 ts Baking powder 1 ts Salt 3 Eggs; eaten 2 c Milk 1/2 c Parkey margarine; melted Kraft strawberry preserves - or grape jelly; heated Combine dry ingredients. Add eggs, milk and margarine; mix well. For each pancakes, pour 1/2 cup batter into hot, greased griddle. Cook over medium heat until bubbles form or surface. Turn; brown on other side. Spread with -----
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---------------------------LARRY LUTTROPP FVKC70A--------------------------- ------------------------L.A. TIMES FOOD SECTION 4/94------... |
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---------------------------LARRY LUTTROPP FVKC70A--------------------------- ------------------------L.A. TIMES FOOD SECTION 4/94------... |
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