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Chicken Breasts With Yoghurt& Feta Recipe
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4 Skinless, boneless chicken -breasts 8 oz Plain, non-fat yoghurt 3 Cloves garlic, minced 1 t Dried oregano ds Salt & pepper 4 oz Feta cheese, crumbled Chopped fresh dill Kalamata olives In a medium bowl, mix together the yoghurt, garlic, oregano, salt, & pepper. Reserve a small amount (~1/4 C.) to serve with the chicken. Add the chicken breasts to the bowl with the yoghurt mixture, turning to coat, and allow to marinate for 20-30 minutes. Grill or broil the chicken breasts for a few minutes on each side, sprinkling them with the crumbled feta after turning them the first time. Garnish with chopped dill and olives and serve with the reserved sauce. I always double the recipe - the chicken is great cold or in a sandwich. Enjoy, Melissa From: melissab@Eng.Sun.COM (Melissa Bruce)
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