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Chinese Omelet Recipe
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1/2 c Cooked rice 3 Eggs, separated 4 tb Butter 1/4 ts Paprika 4 tb All-purpose flour 1 1/4 ts Salt 1/8 ts Dry mustard 2 c Milk 4 tb Grated cheese Cook rice until tender.Rinse with hot and cold water.Make a sauce of butter,flour,and milk.Cook,until thickened.Beat egg yolks.Add rice,sauce,seasonings and cheese.Fold in stiffly beaten egg whites. Preheat oven to 350 degrees.Pour mixture into a greased shallow pan. Bake @ 350 degrees,35 to 40 minutes.Serves 6.
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