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3 lb Green tomatoes 1 1/4 lb Red apples 3 md Sweet red peppers 4 md Onions 1 1/2 tb Salt 1 1/2 ts Pepper 1 1/2 ts Ground... |
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2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion, diced 1/4 lg (1-ounce) red b... |
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3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces. Quarter, seed, but do... |
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2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. A... |
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6 ea Green tomatoes, peeled -- cored, seeded & -- coarsely chopped 1 ea Granny Smith apple, peeled -- cored, coarsely chopped 1... |
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One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water Two: 1 c Cider vinegar... |
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1 tb Coriander seeds 1 tb Black peppercorns 1 tb Cumin seeds 1/2 ts Turmeric 1 sm Dried hot-chili pepper 1/4 ts Powdered gi... |
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4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. Separate skins and pulp. S... |
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4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, and prick each one with... |
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1 c Chick peas 3 c Water 1/3 c Tahini 1/2 c Lemon juice 2 Cloves garlic; crushed Salt --------------------------------FOR S... |
| Cranberry Catsup |
1 qt Cranberries 1 1/2 c Vinegar 1 ts Cloves 2 c Brown sugar 1 1/2 c Water 1 ts Allspice 1/2 ts Mace 1 Inch stick cin... |
| Meat Marinade |
Ingredients1 1/2cupoil 3/4cupsoy sauce 1/4... |
| Red Tomato Marmalade |
1 qt Ripe red tomatoes 1/2 c Cider vinegar 1 c Sugar 1 ts Salt 1 ts Mixed pickling spices This marmalade is very tart; it i... |
| Lime-Pine Marmalade |
1 Grapefruit 2 Limes 1 lg Pineapple Approximately 5 cups water Approximately 5 cups sugar -(2 1/2 pounds) 2 tb Freshly grated ora... |
| Crab-Apple Butter |
2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. A... |
| Blackberry Jam |
Ingredients3cupblackberries 2cupwater 1... |
| Yellow Tomato Preserves |
4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, and prick each one with... |
| Stuffed Eggplant Pickles |
10 ea Japanese eggplants 1 bn Celery Vinegar Salt ----------------------------------STUFFING---------------------------------- 1/2 s... |
| Jeffrey's Rasta Redfish Marinade |
2 oz Tamarind (dried) 1/2 c Water, boiling 4 lb Mangos, unripe 2 c Malt vinegar 1 c Sugar 1/2 c Raisins 1/2 c Ginger roo... |
| Red Chile Oil |
2 c Cups 1 c Dried red chiles such as -Piquin or Cayenne 2 c Vegetable oil Heat the oil in a pan to 350 F. Remove from heat, add... |
