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Chinese Chicken-Noodle Salad #2 Recipe
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4 oz Angel hair pasta -- Uncooked 1 c (1/2-in) diagonally sliced Fresh snow peas 2 c Shredded cooked chicken Breast -- approx 3/4# 1/2 c Diced red bell pepper 1/4 c Sliced green onions 1 md Cucumber, peeled, halved Lengthwise, and sliced -- About 3/4 cup 3 tb Low-sodium teriyaki sauce 2 tb Rice vinegar 2 ts Sesame seeds -- toasted 1 ts Dark sesame oil 1/2 ts Salt 1/4 ts Pepper Break pasta into 5-inch pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute. Drain and rinse under cold, running water; drain well. Combine pasta mixutre, chicken, and next 3 intredients in a bowl; set aside. Combine teriyaki sauce and next 5 ingredients ina bowl; stire well. Pour over pasta mixture, and toss well. Serve at room temperature or chilled. Yield 4 1-1/2 cup servings. Recipe By :
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