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2 large acorn squash I cup cooked, finely-chopped spinach 1 large yellow onion, finely chopped I Tablespoon olive oil 1/2 cup fine brea... |
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1 lb Okra 2 sm Onions 2 sm Tomatoes 1/4 ts Turmeric To taste salt Red pepper Oil for frying 1. Wash the okra and dry thoroughl... |
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1 ea 1/2" piece of ginger root 2 ea Minced green chilies 1/4 c Shredded unsweetened coconut 1/2 ts Garam masala 4 tb Ghee 1... |
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1 lg Butternut squash Salt Freshly ground black pepper 2 ts Anise seed 1/8 ts Ground cardamom 3 tb Brown sugar 8 tb Butter; me... |
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2 1/2 lb Fresh picnic shoulder -(with bone) Provides cooked pork for 3 meals 1. Place picnic shoulder on rack in shallow roasting pan.... |
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4 lb Firm Cherry Tomatoes 3 1/2 lb Sugar 4 c Water 1 ea Fresh Ginger Root, Grated 2 ea Lemon * 1 ts Pickling Salt * Use... |
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1 Turnip 1 T Butter Salt& pepper 2 c Thinly sliced apples 2 T Brown sugar 1/4 ts Each cinnamon & nutmeg 1/2 c Dry b... |
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2 c Cabbage, green; sliced 2 tb Corn oil 1 c Onions; sliced & halved 2 ts Garlic; minced 3/4 ts Sea salt 3/4 ts Black p... |
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Ingredients3tablespooncornstarch 1/3cupsugar 3... |
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------------------------------PHILLY.INQUIRER------------------------------ 1 MEDIUM EGGPLANT 1 c FINE BREADCRUMBS KOSHER SALT 6 tb... |
| Artichokes Vinaigrette |
4 Extra-large artichokes 2 c Concentrated lemon juice 1 tb Salt 1 ds Black pepper 1 ds Dried oregano 1 ds Crushed red peppe... |
| Stuffed Cabbage Leaves |
1 head of green cabbage (about 2 pounds) I Tablespoon oil 2 medium yellow onions, finely chopped I clove garlic, crushed I cup cooked m... |
| Favorite Mustard Pickles |
12 ea Med. Sized Cucumbers 6 ea Med. Sized Onions 6 ea Red Peppers, Seeded 2 qt Gherkins (Small Cucumbers) 2 qt Pearl Onions,... |
| Stir-Fried Eggplant |
2 T Sesame oil (or -a mixture of sesame -oil and clear vegetable -oil, to taste) 6 Szechuan peppers 1 lg Eggplant, cubed 2 Garlic... |
| Pierogi With Caramelized Onions & Red Peppers |
1 16 ounce package frozen Low-fat potato and cheddar Pierogi Salt 2 md Red peppers 1 lg Onion (1 lb) 2 tb Salad oil 2 ts Sugar... |
| Butter Pecan Squash |
1 Butternut Squash (1 1/2 lb) 1/2 c Boiling Water 3 tb Butter 1 tb Light Brown Sugar 1/2 ts Salt White Pepper to taste 1/4... |
| Carrot And Yogurt Relish |
1 lg Carrot, scrapped and trimmed 1 c Yogurt 1 ts Sugar 1/4 ts Ground cumin 1/4 c Finely chopped onion 1/2 ts Fresh red or... |
| Potato Raita |
2 1/2 c Plain yogurt 1/4 c Half-and-half 1 ts Salt 1/4 ts Black pepper 2 c Boiled, diced potatoes 1 ts Cumin powder 2 tb... |
| Baked Parsnips Irish Style |
2 1/2 lb Parsnips 2 oz Butter or bacon fat 3 tb Stock 1 x Salt and pepper 1 x Pinch nutmeg Peel parsnips, quarter, and remo... |
| Red Cabbage Salad |
5 ea Bacon; slices 1 t Sugar 2 T Vinegar 1/4 c Wine; red or white 1/2 ea Red cabbage; head, shredded 2 T Vegetable oil 1... |
