| |
|
Crabmeat Supreme Recipe
|
1 c Chopped onion 1 c Chopped green pepper 1 c Chopped celery 1 lb Butter 2 lb Lump crabmeat 1/2 c Chopped parsley 4 ts Salt, divided 1 t Tabasco 2 Lemons, juice of 1 cn (2oz) pimento, drained and Chopped 1 cn (16oz) mushrooms drained 1 c Sherry 1 Cflour 1 t Pepper 4 c Milk 1 c Cracker crumbs Cook onion, pepper and celery in half of the butter; do not brown. Remove from the heat and combine with crab, parsley, 2 teaspoons salt, Tabasco, lemon juice, pimentos, mushrooms, and sherry. Combine flour, remaining salt, and pepper in double boiler. Slowly stir in milk and cook until mixture is smooth, stirring. Remove from heat and stir in butter until melted. Combine with crab mixture. Pour into casserole and sprinkle with crumbs. Bake in a preheated 325F. oven for 20 minutes. NOTES: May be assembled ahead of time and chilled. This recipe is easily doubled. Women's Circle May/June 92
|
|
Top Seafood Recipes:
|
Head, tail, backbone of fish 4 tb Butter 6 Peppercorns 1 c Hollandaise sauce ** 2 Shallots, sliced 1 1/2 tb Flour 1 c Water... |
|
4 sl Salmon, sliced, thin, -- about 4 oz each 1/2 lb Scallops 1 ea Egg white 1 c Cream, heavy Salt (to taste) Pepper, white (t... |
|
2 lb Red Snapper Fillets; * 1 c Milk 1 ts Oregano Leaves; Dried 1 ea Onion; Medium, Sliced 1/4 c Olive Or Vegetable Oil 1/2... |
|
3 To 6 lb. red snapper 6 Slices bread (white) 2 tb Butter 2 tb Chopped parsley 1/8 ts Thyme -Basting sauce: 3/4 c Salad oil... |
|
1/2 lb Unpeeled medium-size fresh - shrimp 3/4 c Pancake mix 3/4 c Beer Vegetable oil 1/4 c All-purpose flour 1 c Flaked cocon... |
|
1 ts Salt 1 Carrot, thinly sliced White pepper 1 Rib celery, thinly sliced 6 lb Fish, dressed 3/4 ts Dried marjoram 1 Stuff... |
|
1 Large carrot and onion cut -into neat 1/4-inch dice 2 Or 3 tender celery stalks, -neatly diced 2 tb Unsalted butter -----------... |
|
Ingredients2cupcrabmeat, flaked, picked 2cupmilk... |
|
4 tb Unsalted butter 1 md Onion, chopped 1 Clove garlic, chopped 3 c Fresh corn kernels 1/4 c Water 1 1/2 tb Cornstarch... |
|
1 1/2 lb Fillets (catfish, snapper,fl 1 c Milk 2 c Yellow cornmeal 1 ts Tabasco 1/2 ts Salt 1/4 lb (1 stick) unsalted butte... |
Random Seafood Recipes:
| Cream Of Clam And Leek Soup |
36 Littleneck clams; smaller th 2 tb Butter 3 c Leeks, cut crosswise into fi 3/4 c Finely chopped onion 1 Cl Garlic; finely mi... |
| Caribean Fish Fillet |
3 lb Fillet, white fillet 3/4-in 4 Shallots, peeled and chopped 4 Cloves garlic, peeled and mi 1 c Orange juice 1 c White wine... |
| Corn And Crab Chowder |
4 tb Unsalted butter 1 md Onion, chopped 1 Clove garlic, chopped 3 c Fresh corn kernels 1/4 c Water 1 1/2 tb Cornstarch... |
| Chinese: Steamed Pork Dumplings (Shiu Mai) |
Ingredients1pkround dumpling skins 1/2poundprawns... |
| Fish With Vegetable Sauce |
9 oz Carrots,grated 1 Egg Salt Pepper Curry powder 5 tb Breadcrumbs 22 oz Fish Filet 2 tb Lemonjuice Oil for frying 1. Spri... |
| Fish Kabobs |
-----------------------------------KABOB----------------------------------- 1 1/2 lb Bass / lean fish, cubed 16 Mushroom caps 2 Gree... |
| Pepper Oysters |
24 ea Oysters, fresh 2 tb Peppercorns, black 3 lg Garlic, cloves, peeled 1/2 ts Salt 3 tb Oil, olive 3 ea Bay leaves 2 t... |
| Bay Scallop Stew |
2 tb Chopped shallot 2 tb Butter 1 c Dry white wine 1 c Heavy cream 2 c Milk (not skim or 2%) 3 tb Snipped chives 1 lb S... |
| F†Gelbo (Bird's Nest) |
1 cn Flat anchovy fillets (2 oz); -drained & finely chopped 1/2 c Onion; finely chopped 1/3 c Caoers; drained, washed, -dried... |
| Chinese Steamed Cracked Crabs |
1 Crab, live in the shell, -about 2 pounds 2 Green onions, bruised and -cut in half 2 qt Sized slices of ginger 1 tb Shao Hsing w... |
|
|
|
|
