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Chocolate Peanut Butter Cupcakes Recipe
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2 c Bisquick 1/4 c Sugar (granulated) 1 ea Egg 2/3 c Water or milk 2 T Creamy Peanut Butter 1 oz Semisweet Chocolate 1 1/2 T Margarine or butter 1/2 c Powdered sugar 1/2 t Vanilla 1 1/2 T Hot water 2/3 c Chopped peanuts Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the peanut butter; beat vigorously 30 second. fill muffin cups about 2/3 full Bake unitl golden brown, about 15 minutes. Cool Heat chocolate and margarine over low heat until melted. Stir in powdered sugar, vanilla and hot water. Spread about 1 teaspoon chocolate glaze over top of each muffin; dip into peanuts. From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) Taken from: Bisquick side panel. (1988)
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