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Pasta E Fagiolle*** (Vxbk81a) Recipe
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2 tablespoon Chopped onion 1 pound Pea or pinto beans 1/4 cup Olive oil 3 cup Beef broth 3 tablespoon Chopped carrots Pepper 3 tablespoon Chopped celery 6 ounce Small tubular macaroni 2 Small pork chops or substitu 2 tablespoon Parmesan cheese Saute onions; add celery, carrots, and pork. Add tomatoes and cook for 20minutes. Add precooked beans and cook for 5 minutes, then add broth and bring to a boil. To thicken, scoop out 1/2 of the beans and put in a food processor. Adjust liquid and macaroni. Cook until ready and add cheese at last minute. FROM: ARTHUR MOORE (VXBK81A) Converted by MMCONV vers. 1.00
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