|
Mango-Habanero Sauce Recipe
|
2 tb Peanut Oil 8 ea Mangos-ripe-peeled-diced 1/2 c White Onion-diced 1/2 c Carrot-diced 2 ea Habanero chiles- seeded 1/2 c Champagne Vinegar 1/2 c Catsup 1/4 c Sugar Salt to taste METHOD: This Salsa works well using either orange or green habanero. Heat the oil in a saucepan and add the diced mangos, onion, carrot, and habanero chilies. Cook for about 10 minutes over medium heat, until onions are soft and translucent. This has natural sugar in it so be careful not to scorch it. Deglaze with vinegar, and add the catsup and sugar. Bring to a slow boil, reduce heat, and simmer for 35 to 45 minutes. This last step is done easily in a double boiler so as not to scorch this sauce. Remove from heat and season with salt to taste. Transfer to a blender, pulse sauce, and strain through a medium strainer. If the sauce is to thick, add a little water to thin. If blended carefully this may not need strained.
|
|
Top Sauces Recipes:
|
1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combi... |
|
12 Canning tomatoes 1 c Chopped green chili 1 ts Cumino 1 Sm onion 1 ts Salt 1 ts Oregano Dip tomatoes in boiling water,... |
|
10 oz Canned Tomatillos 8 oz Diced Green Chiles 1 c Heavy Cream 1 md Egg pn Coriander Combine all ingredients and puree until... |
|
1 lb Hamburger 2 c Cold water 5 tb Chili Powder 3 tb Paprika 1 tb Dry Mustard Salt & Pepper to taste Start with raw ham... |
|
-------------------------------PRODIGY BOARD------------------------------- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly s... |
|
1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopped 1/2 c Lime juice 1/4 c... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
|
12 oz Fresh cranberries (1 bag) Well washed 1 c Maple syrup 1 c Cranberry-rasberry juice 1 c Walnut halves Grated zest of 1 or... |
|
Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
|
WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti... |
Random Sauces Recipes:
| Medallions Of Pork W/Red Wine Sauce |
8 Slices boneless loin of Pork, 3 oz each, trimmed of Fat 1 Whole clove 1/2 c Red wine 1 ts Balsamic vinegar 2 ts Honey 1 t... |
| Tosa Joyu (Soy-Based Dipping Sauce For Sashimi) |
3 tb Soy sauce 5 ts Katsuobushi 2 1/2 ts Sake 1 pn MSG ----------------------------------GARNISH------------------------------... |
| Sauteed Turkey With Citrus Currant Sauce |
2 ts Olive Oil 1 lb Turkey Fillet Slices 1/2 ts Salt Fresh Ground Pepper To Taste 3/4 c Orange Juice 2 tb Lemon Juice 2 tb... |
| Debbie's Peach Barbecue Sauce |
32 oz Peaches, canned 1 1/2 c Vinegar 1 c Oil 1/2 ts Garlic cloves, crushed 2 tb Dijon mustard 1 ts Cinnamon 3 tb Lemon... |
| Black Jack Bbq Sauce |
1 c Strong black coffee 1 c Worcestershire sauce 1 c Catsup 1/2 c Cider vinegar 1/2 c Brown sugar 3 T Chili powder 2 t S... |
| Sorrel-Chive Herb Paste (Pesto) |
1 c Sorrel 4 tb Finely minced shallots 4 tb Pine nuts, ground 3 tb Chopped parsley 3 tb Chopped chives Grated peel of 4 ora... |
| Plum Tomato Salsa With Sherry Vinegar |
6 Plum tomatoes, peeled, Seeded, and cut into 1/2" Dice 1 Medium shallot, sliced thin 1 Serrano chile, seeded and Sliced thin 2 t... |
| Marguery Sauce |
2 ea Eggs yolks 1/2 ea Juice of lemon 1 T Water 20 ea Shrimp,cooked,chopped 1/2 c... |
| Strawberry Sauce |
1 1/2 lb Strawberries,washed & hulled 1 1/2 c Sugar 1 t Lemon juice 1. Place strawberries in a medium-sized, heat-resistant,... |
| Salsa Verde |
2 x Garlic cloves 3 x Scallions 1/2 c Parsley leaves 1/4 c Cilantro Pickled jalapeno pepper 13 oz Tomatillos (fresh or canned)... |
|
|
