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Hot Tuna Pasta Salad Recipe
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| Ingredients | | | 1/2 | cup | mayonnaise, reduced calorie | | | 1/3 | cup | lemon juice | | | 1 | tablespoon | mustard, dijon style | | | 1 | tablespoon | sugar | | | 1/2 | teaspoon | basil, leaves | | | 1/2 | teaspoon | salt | | | 1/2 | pound | pasta, medium shells, cooked, drained | | | 2 | each | tuna, 6 1/2 oz cans, chunk, light, drained, flaked | | | 2 | cup | broccoli, flowerets, cooked, drained | | | 2 | cup | carrots, sliced, cooked, drained | | | | | |
Directions:
| In large bowl, combine mayonnaise, lemon juice, mustard, sugar, basil and salt; stir in shells, tuna and vegetables. Serve hot.
Refrigerate leftovers.
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