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Chinese Crab & Corn Soup Recipe
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1 (16 Oz.) Pkg. Frozen Whole Corn 1 tb Cornstarch 1/4 c Water 3 cn (10 1/4 Oz.) Chicken Broth 1 ts Gingerroot 1/2 lb Fresh Crabmeat 1/3 c Minced Green Onions 1/2 ts Salt 1/8 ts White Pepper 1 ts Rice Vinegar Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth & Gingerroot in A Large Saucepan; Bring To A Boil. Add Corn, Cornstarch Mixture, Creabmeat, Green Onions, Pepper & Rice Vinegar. Bring To A Boil. Reduce Heat & Simmer Uncovered 3 Min. (Fat 0.6. Chol. 32.)
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