|
Almond Rice Casserole Recipe
|
3 c Rice, brown -- cooked 1 c TVP granules or flakes 7/8 c -- water, hot 1 tb Ketchup 1 tb Peanut oil 1 md Onion -- chopped 1/2 c Almonds, roasted -- sliced 2 tb Miso, light 1/2 ts Thyme 1 t Marjoram 1/2 ts Salt Set the cooked rice aside. Combine the TVP with the hot water and ketchup. Mix. Set aside. Saute the onion in the peanut oil. Mix rice, TVP, cooked onions and almonds in a 2 quart casserole. Mix the remaining ingredients together and stir in. For oven baking, cover casserole with foil and bake at 350 deg for 30 minutes. To microwave, cover tightly with plastic wrap and heat on high for 10 minutes. For a mushroom variation: instead of the almonds, add 1 cup sliced fresh shiitake mushrooms to the rice and other ingredients and bake as above. Per serving: 246 cal; 12 g prot; 32 g carb; 9 g fat The TVP Cookbook by Dorothy Bates/MM by DEEANNE
|
|
Top Main Dish Recipes:
|
4 cod fillets, -- boneless and skinless 4 tablespoons butter 2 cups fresh breadcrumbs 1/4 cup finely chopped fresh mixed herbs... |
|
2 1/2 pounds lean ground chuck 1 pound lean ground pork 1 cup onion -- finely chopped 4 garlic cloves -- finely chopped. 1... |
|
1 boneless center-cut trimmed pork loin, 5 pounds, measuring 3 to 4 inches high -- (5 to 5 1/2) and about 18 inches in length 1/2... |
|
8 oz Pk. ziti (Pasta), cooked -conventionally Italian Tomato Sauce(recipe) 3/4 c Shredded mozzarella cheese 1. In a deep, 2-quart, h... |
|
1 tb Vegetable oil 2 Pork chops (3/4") 1/4 c Chopped onions 1/2 Apple, diced 1/2 cn VEG-ALL Mixed Vegetables -(16 oz) 1/2 c... |
|
1 1/3 lb (4 medium) potatoes -- cut into 1-inch chunks 1 tb Olive oil 1 lg Garlic clove; pressed 4 Pork chops (3/4 inch thick)... |
|
Ingredients3-4poundbeef, arm, pot roast 1teaspoonvegetable oil... |
|
1 1/2 cups ham cubes 1 cup grated Cheddar cheese 1/2 cup milk 1 can cream of mushroom soup 2 cups cooked macaroni 2 tabl... |
|
1 cup untoasted barley 1 can cream of mushroom soup --(10-3/4 oz. can) 1 can French-fried onions -- crushed Pre-heat oven t... |
|
1 sm Cabbage; cut into wedges 1 md Onion; sliced, seperated -into rings 4 oz Mushrooms; canned, drained 2 tb Tapioca; quick-cooki... |
Random Main Dish Recipes:
| Chicken And Cheddar Pasta Toss |
6 oz No boil pasta ribbons or No boil lasagna noodles, Broken 1 8-1/4-oz. frozen mesquite Chicken tenders or one 9-oz. Pkg. frozen c... |
| Easy, Excellent Bbq Spareribs |
Pork Spareribs Cavender's Greek Seasoning Favorite BBQ Sauce These BBQ spareribs are excellent and very easy to make. These directio... |
| Balsamic Peppered Chicken |
Ingredients4eachchicken breast halves, skinless boneless 2teaspoonlemon pepper, seasoning... |
| Italian 8-Layer Pie |
-----------------------------------CRUST----------------------------------- 2 1/2 c All-purpose flour 1/2 c Cold butter or margerine,... |
| Ann Landers's Noodle & Spinach Ring |
8 oz Noodles 10 oz Chopped spinach; frozen 1/3 c Bread crumbs 1 c American cheese; grated 2 1/2 c Milk 1 ts Salt 1 ts Wo... |
| America's Favorite Pot Roast |
Ingredients3 1/2poundbeef, arm or boneless pot roast 1/4cupflour... |
| Holiday Appetizer Quiche |
--CRUST:-- 1 1/2 cups unsifted all purpose flour 1 1/2 cups finely crushed butter-type crackers 2/3 cup butter flavor shortening... |
| Marinated Shrimp |
1 1/2 lb Medium shrimp, cleaned and -deveined, or 6 Boneless chicken breasts 1 tb Olive oil 5 Garlic cloves, crushed 1 Orange... |
| Chicken Veronique* |
-----PATTI - VDRJ67A----- 4 Chicken breast halves - skinless, boneless 2 tb Butter or margarine 4 oz Mushrooms -- sliced, drained... |
| Chili Verde |
2 pounds lean pork 1 onion -- coarsely chopped 1 green pepper -- coarsely chopped 4 cloves garlic -- minced 1 small diced g... |
|
|
