Ingredients 9 oz tortellini, cheese-filled, fresh, uncooked 2 cup spinach, leaves, packed 2 each tomatoes or 4 plum tomatoes 2 tablespoon olive oil 2 teaspoon garlic, minced 1 cup chicken broth or beef or vegetable 2 tablespoon basil, fresh, minced or 1 tsp dried 1/3 cup asiago cheese or parmesan cheese, grated 1 pepper, freshly ground, to taste Directions: Cook tortellini according to package directions. While tortellini is cooking, remove stems from spinach leaves and set aside. Seed and chop tomatoes and set aside. Heat oil in a large deep skillet over medium high heat. Add garlic and cook for 1 minute. Add broth and boil gently, uncovered, for 5 minutes. Add spinach, tomato, and basil and heat through just until spinach wilts. Drain tortellini and add to skillet. Cook for 1 minute or until hot. Sprinkle with cheese and serve with pepper.