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Chocolate Chip Cheesecake Recipe
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| Ingredients | | | 1 1/2 | cup | creme-filled chocolate sandwich cookies, finely crushed | | | 2-3 | tablespoon | margarine or butter, melted | | | 3 | each | cream cheese(8-ounce packages), softened | | | 1 | each | sweetened condensed milk (14-ounce can) | | | 3 | each | eggs | | | 2 | teaspoon | vanilla extract | | | 1 | cup | mini chocolate chips | | | 1 | teaspoon | flour | | | | | |
Directions:
| Preheat oven to 300 degrees. Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs and vanilla. Toss 1/2 cup chips with flour; stir into cheese mixture.
Pour into prepared pan. Top with remaining chips. Bake 55 minutes or until center is set. Cool. Chill. Refrigerate leftovers.
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