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Masalewali Alu Mattar Khumben Recipe
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1/4 c Ghee 1 lg Onion, sliced 4 ea Garlic cloves, chopped 1 ea 1" piece ginger, chopped 1 tb Garam masala 1 ts Turmeric 1/4 ts Dried red chilies 2 lb Potatoes, cubed Salt 1/2 c Water 2 lb Mushrooms, halved 1 c Peas, fresh or frozen Heat ghee in large pot. Add onion & garlic & fry till browned. Stir in ginger & fry for 2 minutes. Add garam masala, turmeric & chili, stirring for a minute. Stir in potatoes, salt & water. Mix well, bring to a boil & simmer for 8 to 10 minutes. Stir occasionally. Add mushrooms & peas & stir. Cook, covered, for 5 to 8 minutes. Remove lid, raise heat & cook till 3/4 of water has evaporated. Stirring constantly. Serve with dal. Rani, "Feast of India"
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