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Cauliflower, Broccoli & Bell Pepper Salad Recipe
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1/2 sm Head cauliflower, cut into -- florets 1/2 bn Broccoli, cut into florets 1 sm Yellow bell pepper, sliced 1 sm Red bell pepper, sliced 1 ea Garlic clove, crushed 1/4 c Tahini 1/4 c Water 1/3 c Lemon juice Salt & pepper Parsley, chopped Sesame pita, cut into wedges Parboil & drain the cauliflower & broccoli. Combine with bell peppers in a medium salad bowl. Whisk together the garlic, tahini, water, lemon juice, salt & pepper in a small bowl. Pour dressing over the salad & toss gently to coat. Check seasonings & adjust if necessary. Refrigerate covered until well chilled. Serve on a platter garnished with fresh parsley & pita wedges.
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