|
Fnllyn Bara Lawr Ae Oen Cymreig Alewn Crwstyn - Welsh Recipe
|
1 1/2 lb Loin lamb 3 oz Onions 4 oz Drippings 1 oz Mushroom trimmings 4 oz Breadcrumbs 2 oz Laverbread 12 oz Shortcrust pastry Seasoning Chopped parsley 1/2 x 1/2 Gill milk 1 Sliced tomato (for garnish) Lamb and Laverbread Roll Skin and bone the loin of lamb. Finely chop the onions and sweat in 2 oz. drippings. Add finely chopped mushroom, cook for further 2 minutes. Add the breadcrumbs, laverbread, chopped parsley. Mix to a smoth consistency with a little milk, then season. Stuff the loin, tie and season it, seal it with melted drippings, roast in an oven 430 degrees for 30 minutes. Cool and drain the loin, roll out the pastery into a rectangle 5/16" thick. Spread the pastry with the remainder of the stuffing, leaving a 2" margin all around. Place the cold loin in the pastry, egg wash the margin. Completely envelope the meat in the pastry and seal. Turn it over, place onto a greased baking sheet with the folds underneath. Egg wash it and decorate as required. Bake it in an oven of 425 degrees F for 30 minutes. Garnish with parsley and sliced tomatoes. Serve with brased leeks, jacket potatoes, and brown sauce. Cardiff College of Food Technology
|
|
Top Lamb Recipes:
|
2 tb Olive oil 4 Lamb shanks, about 12 oz ea. 1 md Onion; finely diced 2 md Carrots; finely diced 2 Celery stalks; thinly slic... |
|
3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From "English Country Cooking a... |
|
1 1/2 lb Lamb, cut from leg 1 sm Onion, finely-minced 2 lg Garlic, cloves, fine-minced 1 lg Shallot, minced 1 tb Parsley, fres... |
|
1 1/2 kg Leg of lamb, boned 1 tb Coriander seeds 2 ts Black peppercorns 2 ts Cardomom seeds 2 ts Cumin seeds 1/2 Cinnamon s... |
|
1 lb Ground lamb 2 Eggs, lightly beaten 1 1/4 c Stale breadcrumbs 2 Onions, grated 2 tb Chopped fresh parsley 1/2 ts Ground... |
|
1 Boneless lamb sirloin -roast (approx. 2 lbs) 2 T Cooking oil 1 sm Onion, chopped 1 Red bell pepper, -diced 1 Green bell pepp... |
|
3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tablespoon dried parsley 1/2... |
|
4 lb Leg of lamb 1 Carrot 1 md Onion 2 Tomatoes 1 Rib celery 1 bn Fresh parsley 1 tb Paprika 1 tb Salt 1 tb Black... |
|
Suitable for chicken, fish, Lamb and beef. 10 ml 2 tsp sunflower oil. 150 ml 5 oz low fat natural yogurt. 5 ml 1 tsp ground cumin.... |
|
1 lb Boned Shoulder of Lamb, -cubed. 2 Onions 2 Garlic Cloves, peeled and -finely chopped 1 pt Lamb or Chicken Stock pn Saf... |
Random Lamb Recipes:
| Queen Of Sheba Meatloaf |
2 tb Virgin olive oil 3 tb Butter 4 Garlic cloves, crushed 2 md Onions, finely chopped 1/2 c Finely chopped fresh Italian -... |
| Peppercorn Beef Flambe |
---------- exported from cookworks for meal-master, v7.0 title: peppercorn beef flambe categories: entree, french servings: 4 2 t cr... |
| Simple~ Slow-Roasted Pork Shoulder |
Oil or unsalted butter - for coating 1 Pork Shoulder, 4-to-5 lb Salt & freshly ground pepper Slow roasting results in tender, juicy... |
| Lamb Stew With Vegetables |
3 pounds boneless lamb stewing meat -- well trimmed 1/2 cup flour 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon leaf thyme... |
| Poisson A La Provencale |
2 lb Fish fillets 2 Onions 3 Garlic cloves 11 oz Fresh mushrooms 2 tb Olive oil 2 lb Fresh tomatoes -OR 1 cn Peeled toma... |
| Osso Buco/Cp |
4 Veal or lamb shanks Well seasoned flour 1 Clove garlic -- minced 3 tablespoons Olive oil 1 cup Beef broth 1/4 cup Dry whi... |
| Aziza Benchekroun's Five-Day Preserved Lemon |
1 Recipe below Wolfert writes: "If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb,... |
| Smoky Lamb Chops In Red Wine Marinade |
--- RED WINE MARINADE --- 150 ml Bulgarian country red wine 45 ml extra virgin olive oil 2 cloves garlic -- peeled and crushed... |
| Pilav Kuzulu (Lamb Pilaf) |
3 Tomatoes, peeled 4 tb Olive oil 2 Med. onions; chopped 2 lb Lamb, cubed Salt and black pepper 1/4 ts Cinnamon 2 tb Pine n... |
| Norwegian Meat Salad |
1 c Julienne strips of cooked Beef, veal, or lamb 1 c Julienne strips of baked or Boiled ham 1 tb Minced onion 6 tb Salad oil... |
|
|
