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Rhubarb Crunch 1 Recipe
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----------------------------------CRUMBLE---------------------------------- 1 c Flour, all-purpose 3/4 c Oatmeal; uncooked 1 c Sugar, brown 1/2 c Butter, unsalted; melted -----------------------------------SAUCE----------------------------------- 1 c Sugar, granulated 2 tb Cornstarch 1 c :Water 1 ts Vanilla extract 4 c Rhubarb Mix flour, oatmeal, brown sugar and butter until crumbly. Press 1/2 into greased 9" pan. Add rhubbard, cut in 1/2" pieces. Combine sugar, cornstarch, water and vanilla; cook till thick and clear. Pour sauce over rhubarb. Top with other half crumb mixture. Bake at 350F for 45 minutes. [Flanagan Parent-Teacher Club Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W]
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