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Rosenkohl In Bier Gedunstet (Brussels Sprouts In Beer) Recipe
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1 lb Brussels Sprouts; Fresh Beer; Any Brand, To Cover 1/2 t Salt 2 T Butter Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.
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Ingredients3tablespooncornstarch 1/3cupsugar 3... |
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------------------------------PHILLY.INQUIRER------------------------------ 1 MEDIUM EGGPLANT 1 c FINE BREADCRUMBS KOSHER SALT 6 tb... |
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