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Slow Cooker Lamb Shanks With Split Peas Recipe
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| Ingredients | | | 1 | cup | split green peas, dried | | | 3 | pound | lamb shanks | | | 1 | each | onion, chopped | | | 2 | each | carrots, peeled, sliced | | | 2 | each | celery, stalks, sliced | | | 2 1/2 | cup | beef broth | | | 1 | | salt and pepper | | | | | |
Directions:
| Completely soften peas. Brown lamb shanks under broiler to remove fat; drain well. Mix all ingredients except shanks in crockpot; stir well. Add shanks, pushing down into liquid. Cover and cook on Low for 10 to 12 hours.
Serves 4 to 6
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