1 pound sliced bacon -- cut into 1/2" cubes 2 cups fully cooked ham -- chopped 1 small onion -- chopped 10 slices white bread, cubed 1 cup cooked potatoes -- cubed 3 cups cheddar cheese -- shredded 8 eggs 3 cups milk 1 Tablespoon Worcestershire sauce 1 teaspoon dry mustard 1 pinch salt and pepper In a skillet, cook bacon until crisp; add ham and onion. Cook and stir until onion is tender; drain. In a greased 13x9x2" baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerate 30 minutes before baking. Bake, uncovered at 325 degrees for 65-70 minutes or until a knife inserted near the
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