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Dry Seasonings Recipe
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| Ingredients | | | 6 | tablespoon | salt | | | 6 | tablespoon | sugar | | | 1 | tablespoon | dry lemon powder | | | 2 | tablespoon | msg (accent) | | | 2 1/2 | tablespoon | black pepper | | | 1 | tablespoon | paprika | | | | | |
Directions:
| Dry Rib Seasoning: Sprinkle this on pork ribs before you barbecue. Don't skimp
Dry Poultry Seasoning: 6 Tb, salt 3 Tb. black pepper 2 T. MSG (Accent) 2 Tb. garlic powder 2 Tb. ground bay leaves 1 Tb. paprika 2 Tb. dry mustard
Use like rib seasoning on any fowl before barbecuing or oven frying.
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