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Peaches And Cream Soup Recipe
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2 lb Peaches 1 tb Lemon juice 1 1/2 tb Amaretto liqueur 6 tb Half-and-half Grated nutmeg or cardamon This soup is a good use for overripe or damaged peaches. For a winter treat, make it with canned peaches. Drop the peaches into boiling water. Keep the water at a simmer for about half a minute. Remove the peaches, and let them cool. Then peel, pit, and slice them. Put the peaches with the rest of the ingredients into a blender. Blend the soup until it is smooth, then chill it. Serve with a sprinkling of nutmeg or cardamon. Source: "Cold Soups" by Linda Ziedrich -----
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