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Spinach Lasagna Recipe
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3 tb Vegetable oil 1/2 lb Lasagna noodles 2 Garlic cloves, minced 1 md Onion. chopped 2 Tomatoes, chopped 10 md Mushrooms, sliced 1/2 ts Oregano 1/2 ts Basil 1/2 ts Rosemary 2 tb Chopped fresh parsley 1 lb Washed spinach 1 c Cottage cheese 1/2 c Grated parmesan 8 oz Grated mozzarella Cook noodles till al dente. Drain & set aside. Preheat oven to 350F. Heat oil in a large skillet & saute onion, garlic, tomatoes & mushrooms. When onion is translucent, add herbs. Chop the spinach & add to the skillet & stir till it is wilted. Simmer. Reserving 1/2 c mozzarella, in a large bowl combine the cheeses. Pour vegetables into the cheese mixture & mix thoroughly. Layer noodles alternately with the vegetable-cheese in an 8x13-inch baking pan. Top with reserved mozzarella & bake for 30 minutes. Let sit for 5 to 10 minutes before serving. Frances Moore Lappe, "Diet for a Small Planet" Shared by Mark Satterly
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